Tribute to the Roots: Chinese Umami Brunch
Sun, 19 Jul
|VEA Restaurant & Lounge
VEA Restaurant debuts “Tribute to The Roots” series, a major event in its annual calendar that invites one master chef each year for a collaboration. The first edition themed “Chinese Umami” headlines three-Michelin-starred Forum Restaurant for a first-ever brunch experience.
Where
19 Jul 2020, 12:30 pm – 4:30 pm
VEA Restaurant & Lounge, 29 & 30/F, 198 Wellington Street, Central, Hong Kong
About
Followed by the original creation of the Chinese x French culinary philosophy which inspired the stunning trilogy of Abalone Pithivier, Fish Maw and Sea Cucumber, debuts , a major event in the restaurant’s annual calendar that invites one master chef each year for a special collaboration. The first edition themed “Chinese Umami” headlines three-Michelin-starred for a first-ever brunch experience, to be held on 18th and 19th July, 2020.VEA Restaurant and Lounge “Tribute to The Roots” seriesForum Restaurant
Representing Forum Restaurant, Executive Chef Adam Wong is the last protege of internationally-acclaimed “King of Abalone” Yeung Koon-yat. He, where they will celebrate the harmonious blend of modern ideologies, and classic Chinese culinary wisdom and heritage. will be joined by Chef Vicky Cheng, chef and co-owner of VEAChinese x French
The “Chinese Umami Brunch” is also the first-of-its-kind at VEA, channeling a more relaxed and casual vibe during daytime than its usual fine-dining…