- ABOUT US -
We are a homegrown independent group of bars and restaurants in Hong Kong, established since 2008.
Tastings Wine Bar (2008-2016): It brought to Hong Kong a revolutionary ability to offer its selection of +160 wines, rotated regularly in Enomatic wine serving system to enhance your wine tasting experience.
Angel’s Share Whisky Bar & Restaurant (2010-2018): With +130 whiskies from around the world, it provides a comfortable lounge environment together with British-influenced food menu. Regular tastings and masterclasses available.
Quinary (2012): Our flagship cocktail bar of Multisensory Mixology, a World's 50 Best Bars (2013-2017) and Asia's 50 Best Bars (2016-2019) best known with its Earl Grey Caviar Martini and Monthly Special cocktails.
ORI-GIN (2013): Hong Kong’s first gin-focused bar set within close proximity of Lan Kwai Fong, widely loved for its KGB (Kyoho Grape Bathtub) and house flavoured gins. Made for die-hard G&T connoisseurs and alike.
The Envoy Restaurant & Bar (2014): A Colonial-inspired city retreat within The Pottinger Hong Kong that offers award-winning tea-inspired cocktails and British cuisine with a Colonial flair. An elegant indoor space and a breezy, cosy outdoor terrace available. Business Lunch, Afternoon Tea, Weekend Brunch and more on offer.
VEA Restaurant & Lounge (2015): Our Michelin-starred establishment that overlooks the stunning skyline, featuring inventive Chinese x French fine dining on one floor, and a sultry cocktail lounge on the other, a laid-back concept that shares the same level of dedication with what we call fine-drinking.
ROOM 309 (2018): A not-so-carefully hidden hotel room within The Pottinger Hong Kong, it is a surreptitious and refined cocktail haven in disguise that plays with your senses with “Invisible Cocktails” and more.
Draft Land HK (2019): We simplify the bar-going experience down to the essentials, starting with "Draftenders" serving "Cocktails On Tap" with a focus on consistency, craftsmanship and quality. A joint venture imported from Taipei, by Antonio Lai x Angus Zou.