Without the study of plants and herbs, gin would not exist as we know it today. The following gins demonstrate the raw power the humble botanical has over the flavour profile of a gin. Founded in misty Islay, Scotland, The Botanist gin uses 22 locally foraged botanicals to give you a glimpse of the island’s terroir. Bombay East defines itself with the use of lemongrass and black cardamom for a powerful rendition of east Asian cuisine.
The set includes one bottle each of Fever-Tree Indian Tonic and Fever-Tree Mediterranean Tonic.