Ori-Gin Herbs

Tasting Notes

Ori-Gin Japanese Shiso

Incredible amount of herbaceousness from fresh Japanese shiso,  perfect for pairing with yellowtail ceviche.

 

Ori-Gin Lemongrass & Makrut Lime

Fresh citrus notes explode from the glass; on the palate, you can find notes of sugarcane and ginger.

 

Ori-Gin Basil & Makrut Lime

Makrut lime leaf takes the spotlight, with a softer sweetness of basil presenting itself on the finish. 

Ori-Gin Herbs

HK$500.00Price
  • The flavours of fresh herbs can be difficult to incorporate into a gin, as they are often cooked out during the distillation process.  However, these flavours, much like in the culinary world, are essential for building sophisticated and complex cocktails.  This flight includes some of the most popular flavours from our range of signature gins.

     

    The set contains 100ml each:

    • Ori-Gin Japanese Shiso (40%)
    • Ori-Gin Lemongrass & Makrut Lime (40%)
    • Ori-Gin Basil & Makrut Lime (40%)

     

    It also includes one bottle each of Fever-Tree Elderflower Tonic, Fever-Tree Indian Tonic, and Fever-Tree Mediterranean Tonic.

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